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2 x Catering Assistant's

  • £7.50
  • S8 8BR, Sheffield
  • CV's to Lisa Hardwick at Mellors@meadowhead.sheffield.sch.uk
  • Date Posted: 10/07/2017

Mellors Catering Services are currently recruiting for:

2 x CATERING ASSISTANTS

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: one role for 17.5 hours and the other for 15 hours per week
Contract: Term Time Only
Basic rate per hour: £7.50 but equated
Location: Sheffield, S8 8BR
Contract Start Date: September 2017
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Using the till
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Area Manager (1)

  • £30,000 per annum
  • Middlesbrough
  • CV's to Janet Ellison at janete@mellors.co.uk
  • Date Posted: 16/06/2017

Area Manager Vacancy

Location:              Middlesbrough

Salary:                 £30,000 per annum with an opportunity to earn up to £2k performance bonus

Benefits:              Company car/car allowance provided, company laptop and mobile phone

As a family owned Northern contract catering company we are looking to appoint an experienced Area Manager with a proven track record to deliver the highest standards of Customer service and food provision to Education and B&I contracts in the Middlesbrough and Stockton area.

As Area Manager, you will be required to work 40 hours per week Monday to Friday or as the business needs demand. You will have previous experience in a similar role and be willing to work closely with high profile clients as well as demonstrate excellent leadership to your teams. This post is subject to an enhanced DBS check and 2 references.

Area Manager role:

  • An ability to lead from the front and motivate varied catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
  • Strong craft skills in both presentation and taste, and qualified to 706/1 706/2 or equivalent,
  • Ensure quality, safety and security levels are maintained to desired standards across both sites
  • Actively involved in menu development and planning to suit the business needs measured through customer and client satisfaction
  • Effectively  mobilise new business contracts
  • Provide a creative approach to menus linking with curriculum and world flavours for education business  and alignment with high street for B & I sites, accounting for nutritional  and cultural requirements of the customer base
  • Experience of robust stock control and ordering of goods using local supply chain
  • Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
  • Strong management and leadership skills including team working, and team development maximising talent
  • Supervisory or management qualification or equivalent experience in working in a similar environment
  • Enthusiastic innovative and flexible
  • Excellent communication skills at all levels including, client team and all stakeholder groups
  • Health and safety and food safety knowledge
  • Marketing all facilities to full potential
  • Ensure full compliance with company policies
  • IT proficient
  • Experienced in managing client relationships is essential.

Assistant Cook x 2

  • £9.03
  • Middlesbrough TS5 and TS7
  • CV's to Jenna Massingham at JennaM@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:
Assistant Cook x 2

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
 
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
 
Our Mission: Top quality service and food create happy and successful people
 
Job Details:
Environment: School
Hours: One role 17.5 hours and one role 15 hours per week
Contract: Permanent, term time only
Location: Middlesbrough TS5 and TS7
Contract Start Date: September 2017
Basic rate: £9.03 but equated
Accountable To: Unit manager
Required to wear uniform as per company guidelines
 
Mobile cook role purpose:
As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will be supporting the Cook/Catering Manager to deliver an effective catering service. You will also be responsible for preparing food, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
 .
Responsibilities:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene and general kitchen duties
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensure the stockroom is clean and accessible
• Serving customers in a polite and friendly manner
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Using the equipment
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
 
It will be necessary for the company to apply for a DBS check at commencement of employment

Business Development Manager

  • Attractive basic plus uncapped commission, company car/allowance
  • North West and Midlands
  • CV's to Scott Hickman at scotth@mellors.co.uk
  • Date Posted: 17/11/2016

Mellors Catering Services are currently recruiting for a:

Business Development Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:

Environment: Schools/Business in Industry site/Head Office

Hours: 40

Benefits: Attractive basic plus uncapped commission, company car/allowance

Region: North West and Midlands

Contract Start Date: ASAP

Accountable To: Senior Business Development Manager

Business Development Manager Role Purpose:

This is an exciting opportunity for someone to join an established privately owned company whose remit will cover the North West and Midlands.  This is an exciting time to join a growing business who are the second fastest growth contract caterer in the UK.  To support the business development team we are looking to recruit an additional Business Development Manager.

Our ideal candidate would be currently in an experienced Business Development Manager role within the contract catering sector. You will be joining the sales team in the completion and management of the tender process, ensuring the strategy to win the business is clearly articulated in a professional manner. Working with a wide ranging mix of personnel to deliver on this activity. This role suits an energetic personality who has a creative leaning with attention to detail.

 

Skills/Experience Required:

Experienced sales person preferably in contract catering

Familiar with managing and preparing of tender proposals.

Proven experience with developing and maintaining excellent working relationships with the team and clients

Possess a good level of understanding of all aspects of working in a people-oriented service business and awareness of the market within which the business operates.

Financially aware and comfortable with preparation of financial budget documents.

Demonstrate ability to manage prospect opportunities and tender projects to successful completion

Proficient in Microsoft Office and Adobe Suite software

Familiar with database management

Excellent writing skills

Strong financial skills

Must have excellent communication skills and be able to confidently deliver presentations when tendering for new business.

Excellent interpersonal skills to develop client relationships

Creative and innovative in approach

Flexible in working hours to meet the demands of the business

 

For this role you must be able to drive.

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant

  • £7.50
  • Harrogate, HG1 3DT
  • CV's to Jill Reid at JillR@mellors.co.uk
  • Date Posted: 17/07/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 15 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent
Region:  Harrogate, HG1 3DT
Contract Start Date: September 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant - Maternity Cover Fixed Term

  • 7.96
  • North Shields NE29 8LF
  • CV's to Jill Reid at JillR@mellors.co.uk
  • Date Posted: 17/07/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistants – Fixed Term Maternity Cover 9 to 12 months

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 12.5 hours per week
Basic Hourly Rate: £7.96 but equated, 38 weeks worked
Contract: Permanent
Region:  North Shields NE29 8LF
Contract Start Date: September 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (1)

  • £7.50
  • Burton upon Trent
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 15/03/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: JA/892

Environment: Education

Hours: 7.5 per week

Contract: Permanent, part time

Location: burton upon Trent

Contract Start Date: asap

Basic rate: £7.50        

Accountable To: Unit manager

Required to wear uniform as per company guidelines

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
    • Taking an active part in any unit sales promotions
    • Participate in training and development
    • Carry out ad hoc duties as directed by unit manager
    • Adopt all HACCP regulations
    • Adopt correct COSHH procedures and practices
    • Complete company training briefs each period
    • Read and comply with employee handbook
    • Wear correct uniform with neat and tidy appearance

    Skills:

    • Ability to work as part of a team
    • Ability to promote a welcoming environment to our customers
    • Polite and friendly
    • Punctual
    • Work well under pressure
    • Basic understanding of food hygiene would be advantageous
    • Experience of working with food previously is desirable
    • Neat and tidy in appearance
    • A ‘can do’ attitude, prepared to assist the rest of the team

    It may be necessary for the company to apply for a DBS check at commencement of employment.

     

Catering Assistants x 2

  • £8.84
  • Middlesbrough TS4 and TS7
  • CV's to Jenna Massingham at JennaM@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistants x 2

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 10 hours per week
Basic Hourly Rate: £8.84 but equated, 39.2 weeks worked
Contract: Permanent, term time only
Region:  Middlesbrough TS4 and TS7
Contract Start Date: September 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager

  • £8.05
  • Newcastle-under-Lyme
  • CV's to Stella at stellab@mellors.co.uk
  • Date Posted: 07/06/2017

Mellors Catering Services are currently recruiting for a:

Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: TH/848

Environment: Education

Hours: 28 per week

Rate of Pay: £8.05

Contract: Permanent

Region: Newcastle, ST5

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  •  Participate in training and development
  •  Carry out ad hoc duties as directed by area manager
  •  May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team 
  • An enhanced DBS check will need to be processed

Catering Manager (1)

  • £9.50
  • Harrogate HG1
  • CV's to Jill Reid at JillR@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:

Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 35 per week
Basic Hourly Rate: £9.50 equated pay
Contract: Term time only
Region:  Harrogate, HG1 3DT
Contract Start Date: September 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Providing a full catering and extensive hospitality service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving targets and food costs
• Managing client demands and client relationship development
• Ensuring all food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by area manager
• May also be required to cover other sites within a reasonable distance

Qualifications & experience
• Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• Excellent client liaison/relationship building skills are vital to this role
• Must have excellent cooking skills in both presentation and taste
• You will also be IT proficient
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
An enhanced DBS check will need to be processed

Catering Manager (2)

  • £12.00
  • Carlisle
  • CV's to Mark Lyons at markl@mellors.co.uk
  • Date Posted: 12/05/2017

Mellors Catering Services are currently recruiting for a:

Unit Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:IB

Hours: 27.5    

Rate of pay: £12.00

Contract: Permanent

Region: Carlisle 

Contract Start Date: ASAP

Accountable To: Area Manager

Required to wear uniform as per company guidelines.

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

Catering Manager (3)

  • circa £20,000 equated pay
  • North Sheilds, NE29 8LF
  • CV's to Jenna Massingham at HR@mellors.co.uk
  • Date Posted: 24/07/2017

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 30 per week
Salary: circa £20,000 equated pay
Contract: Term time only
Region:  North Shields NE29 8LF
Contract Start Date: September 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Supervisor

  • £10.43
  • Middlesbrough TS4 2NT
  • CV's to Simon Snee at SimonS@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:

Catering Supervisor

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 30 per week
Basic Hourly Rate: £10.43 equated pay
Contract: Term time only
Region:  Middlesbrough TS4 2NT
Contract Start Date: September 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Providing a full catering service to pupils and staff
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving targets and food costs
• Managing client demands and client relationship development
• Ensuring all food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by area manager
• May also be required to cover other sites within a reasonable distance

Qualifications & experience
• Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• Excellent client liaison/relationship building skills are vital to this role
• Must have excellent cooking skills in both presentation and taste
• You will also be IT proficient
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
An enhanced DBS check will need to be processed

Catering Supervisor (1)

  • £7.50
  • Workington
  • CV's to Ian Beckwith at ianb@mellors.co.uk
  • Date Posted: 05/06/2017

Mellors Catering Services are currently recruiting for a:

 

Unit catering Supervisor

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: IB/790

Environment: B&I

Hours: 37 per week

Rate of pay: £7.50

Contract: Permanent

Region:  Workington

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  •          Taking an active part in any unit promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by area manager
  •          May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

 

 

 

Catering Supervisor (2)

  • £10.43
  • Middlesbrough TS8 9HU
  • CV's to Simon Snee at SimonS@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:

Catering Supervisor

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 30 per week
Basic Hourly Rate: £10.43 equated pay
Contract: Term time only
Region:  Middlesbrough TS8 9HU
Contract Start Date: September 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Providing a full catering service to pupils and staff
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving targets and food costs
• Managing client demands and client relationship development
• Ensuring all food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by area manager
• May also be required to cover other sites within a reasonable distance

Qualifications & experience
• Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• Excellent client liaison/relationship building skills are vital to this role
• Must have excellent cooking skills in both presentation and taste
• You will also be IT proficient
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
An enhanced DBS check will need to be processed

Cook

  • £8.49
  • Wythenshawe
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 14/07/2017

Mellors Catering Services are currently recruiting for a:
Cook

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
 
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
 
Our Mission: Top quality service and food create happy and successful people
 
Job Details:
Environment: School
Hours: 30 per week
Contract: Permanent, term time only
Location: Wythenshawe
Contract Start Date: September 2017
Basic rate: £8.49 but equated
Accountable To: Unit manager
Required to wear uniform as per company guidelines
 
Mobile cook role purpose:
As a Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will be supporting the Catering Manager to deliver an effective catering service. You will also be responsible for preparing food, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
 .
Responsibilities:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Ensuring quality of food is of the highest standard
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene and general kitchen duties
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensure the stockroom is clean and accessible
• Serving customers in a polite and friendly manner
• Ability to use a till at busy times
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Using the equipment
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• A passion for delivering a first class service
• Interpersonal, administrative and organizational skills
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
 
It will be necessary for the company to apply for a DBS check at commencement of employment

Cook/Chef

  • £8.32 equated
  • North Shields, NE29 8LF
  • CV's to Jenna Massingham at HR@mellors.co.uk
  • Date Posted: 24/07/2017

Mellors Catering Services are currently recruiting for a:

Chef/Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: circa 30 hours per week
Contract: Permanent, term time only
Location:  North Shields NE29 8LF
Contract Start Date: ASAP
Basic rate: £8.32 equated
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Chef/Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Available to do overtime as requested by the Unit Manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Enhanced DBS check will be applied for.

Temporary Catering Assistant

  • £7.50
  • Prescot, L35
  • CV's to Julie Horrocks at julieh@mellors.co.uk
  • Date Posted: 03/07/2017

Mellors Catering Services are currently recruiting for a:

 

Temporary Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

Job Details:JH/925

Environment: Education

Hours: 16 per week

Contract: Temporary contract, term time only

Location: Rainhill, L35

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

Unit Manager (1)

  • £18,500
  • Wythenshawe
  • CV's to Bill Kelly at billk@mellors.co.uk
  • Date Posted: 31/05/2017

Mellors Catering Services are currently recruiting for a:

 

Unit Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: BK

Environment: Education

Salary: £18,500

Hours per week: 40

Contract: 39 weeks per year, term time only

Region: Wythenshawe   

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team 

Unit Manager (2)

  • £8.90
  • Burton
  • CV's to Jackie Applegate at jackiea@mellors.co.uk
  • Date Posted: 05/05/2017

Mellors Catering Services are currently recruiting for a:

Unit catering manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 30 per week
Rate of pay: £8.90
Contract: Permanent, term time only
Region: Burton
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Providing a full catering and extensive hospitality service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving targets and food costs
• Managing client demands and client relationship development
• Ensuring all food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by area manager
• May also be required to cover other sites within a reasonable distance

Qualifications & experience
• Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• Excellent client liaison/relationship building skills are vital to this role
• Must have excellent cooking skills in both presentation and taste
• You will also be IT proficient
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team