Want to see what happens at our annual event - Mellors Mega Day?

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Mellors Catering Services, an award-winning family business, was established back in 1840 as a local bakery, and is now the first choice contract caterer in the north for staff restaurants, schools and colleges.

We offer a bespoke service that is unrivalled.  We develop tailored menus to meet the tastes and dietary requirements of your consumers and look after all aspects of your on-site catering allowing you to focus on your core activities.

We operate more than 330 catering contracts in education and business sites across the North of England so we must be doing something right!

Mellors Catering Services is committed to delivering an exciting choice of food that doesn't cost the earth.  We use only the finest, freshest ingredients from local suppliers which means better quality food.

Our team of dedicated Area Managers, Area Support and Group Managers are all foodies at heart. Their truly personal and local support means that all our sites get the level of support they need at all times.

All of our clients and consumers are also served by our innovative and creative Food Development team, headed up by our Head Nutritionist Danielle and backed up by another Nutritionist Laura and two Executive and Training Chefs. They continually develop the quality of service and food on-site, ensuring all our recipes are nutritious, exciting and compliant.

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Latest News

Here are some of our latest news stories we wanted to share with you.  Grab a drink and happy reading!

Take the Pledge Plunge this World Oceans Day

Take the Pledge Plunge this World Oceans Day - with Mellors Graphic Designer Sarah

Mellors Chef Tom Armstrong wins LACA School Chef of the Year Regional Final!

Tom Armstrong, Chef Manager, is through to the LACA School Chef of the Year 2022 Final!

Learn More About Plant-Based Diets with Mellors Nutritionist Laura

You may recently have seen an increase in the number of plant-based products available during your weekly shopping, as well as when you’re eating out. This week is Public Sector Catering Plant-Based Week, so we thought we would shed some light on what the term plant-based means, why it’s becoming so popular and what we have been doing at Mellors to support our sites to offer more plant-based options.