Mellors Catering Services, an award-winning family business, was established back in 1840 as a local bakery, and is now the first choice contract caterer in the north for staff restaurants, schools and colleges.
Our team of dedicated Area Managers, Area Support and Group Managers are all foodies at heart. Their truly personal and local support means that all our sites get the level of support they need at all times.
All of our clients and consumers are also served by our innovative and creative Food Development team, headed up by our Head Nutritionist Danielle and backed up by another Nutritionist Laura and two Executive and Training Chefs. They continually develop the quality of service and food on-site, ensuring all our recipes are nutritious, exciting and compliant.
If you're one of our valued customers already, we'd love to hear your feedback!
Here are some of our latest news stories we wanted to share with you. Grab a drink and happy reading!
Recently, here at Mellors, we have been encouraging our units to take part in Meat Free Mondays. This international campaign was launched in 2009 to improve individual health and the health of the planet.
Following an extremely competitive shortlisting process our 2019 Golden Whisk Live Final took place on Thursday 4th July at The Cheshire Cookery School in Altrincham.
We're incredibly excited to announce the launch of our Big Red Bus!