Gallop into the Lunar New Year…It’s February’s Theme Day

Posted: 21st January 2026 | Category: Seasonality

Saddle up and gallop into the Lunar New Year as we celebrate the Year of the Horse with February’s exciting themed event! This is more than just lunchtime – it’s a fun and engaging way to bring culture and celebration into the dining hall. This year it commences on 17th February and lasts for 15 days!

We’re bringing the festivities to life with a deliciously themed menu designed to get taste buds tingling, as students explore new flavours and discover Lunar New Year traditions through food.

It’s the perfect opportunity to spark curiosity, celebrate diversity, and encourage children to try something new while enjoying a vibrant, flavour-packed theme day.

Pssst… Don’t forget to check out our Take Home Recipe and downloadable Activity Sheet!

Why Seasonal Produce Matters

Eating seasonally in February means enjoying vegetables at their peak – fuller in flavour, richer in nutrients, and more sustainable.

Seasonal vegetables are also deeply connected to tradition. Lunar New Year celebrates renewal, balance, and prosperity, and many cultures mark the occasion with nourishing, warming foods that support the body through winter while welcoming the new year with intention.

Better taste & nutrition – Harvested at the right time, vegetables contain higher levels of vitamins and minerals.
More sustainable – Fewer food miles and less artificial growing means a lower environmental impact.
Supports local growers – Choosing seasonal produce helps sustain local agriculture and traditional growing cycles.

Seasonal Produce – What’s best this February?

Savoy cabbage
Brussel sprouts
Cauliflower
Kale
Leeks
Parsnips
Purple sprouting broccoli

Why we love broccoli:

Disease Fighter: Broccoli contains compounds like sulforaphane and kaempferol, which have antioxidant and anti-inflammatory that help protect your body from damage and may even reduce the risk of chronic diseases like heart disease and certain cancers.

Immune Booster: Packed with vitamin C, broccoli helps strengthen your immune system & fight off those pesky colds & flu.

Bone Builder: Broccoli is a sneaky source of calcium and vitamin K, keeping your bones strong and healthy.

Vision Protector: Vitamin A in broccoli supports healthy vision and can help prevent age-related eye problems.

Gut Guardian: The fibre in broccoli promotes a healthy gut by feeding beneficial bacteria and keeping things moving.

A Taste of the East

For those on Mellors Meals, we’re celebrating the Lunar New Year and letting our customers embrace different cultures by experiencing the rich flavours and traditions of Chinese cuisine.

Will the broc rock the top spot for stir fry veg this month, or can you spot more exotic produce coming into the spotlight for Lunar New Year?

Did you know?

It is called Lunar New Year because the date follows the moon. In the ancient cycle of the Chinese zodiac, every year is named after an animal and an element.