Have you seen our feature in Inside Food & Drink Magazine?

Mellors is thrilled to announce a six-page feature in Inside Food & Drink Magazine, one of the leading voices in the global food and drink industry. Known for exploring key trends and innovations, the magazine shines a spotlight on companies making a difference – and school and contract catering are no exception.

This year marks a major milestone for Mellors as we celebrate our 30th birthday! From humble beginnings to remaining a family-owned independent business, Mellors has consistently delivered friendly, high-quality school meals while nurturing a passion for food and innovation.

The feature delves into Mellors rich history and forward-thinking approach, highlighting initiatives that are transforming school dining. A key focus is our Mellors Tuk Truck, a mobile street food experience that brings a menu of global flavours directly to schools. More than just a meal, it offers students a sensory experience, encouraging curiosity, positive relationships with food, and exploration of new tastes and cultures.

Another highlight is Mellors new “Crafted by Mellors” range, celebrating over 150 years of culinary tradition. The range features two savoury and two sweet dishes from Mellors’ original recipe book, each reimagined with bespoke marinades and sauces. This blend of tradition and innovation reflects the company’s commitment to offering something both familiar and exciting.

At the heart of Mellors is a dedication to passion, creativity, and happy tummies. Whether through new menu offerings, mobile food experiences, or celebrating heritage recipes, Mellors continues to push boundaries in education catering.

The Inside Food & Drink feature is a must-read for anyone interested in the evolving world of school meals and the company making a lasting impact in the sector. Mellors’ 30th year is just the beginning of the next exciting chapter in its journey.

Tony Trainor, Mellors CEO said: “This is just the beginning, we’ve got ambitious plans in the pipeline. What matters most is that we stay true to our quirky culture and continue serving fresh, nutritious meals every single day”.