At Mellors Catering Services, we usually provide contracts between three and five years with clients on a fixed financial agreement. We have a transparent, open book policy so there are no surprises.
Invoices are provided to you on a weekly basis for buffets, working lunches etc. Catering costs are invoiced every 4 weeks.
A lot of our clients asks us to guarantee the catering costs or have a profit share agreement. Therefore when your dining area is doing well, we are happy and so are you.
On average we experience a 16- 20% increase in sales when we take on new catering sites. This is driven through quality food, great staff and sheer hard work.
Catering managers Lisa and Lea cooked and presented a fabulous curry buffet for us last week for our Principal’s leaving lunch. It was absolutely stunning and an extremely tasty menu and I felt that I could not let this pass without giving them both the accolade they deserve.