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Catering Assistant (954)

  • £8.21 but equated
  • Cottingham, HU16
  • CV's to Jenny Gray at 954@mcs-unit.co.uk
  • Date Posted: 16/09/2019

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT (954)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  High School
Hours: 25 hours per week
Contract: Permanent,38.8 working weeks
Basic rate per hour: £8.21 but equated
Location: Cottingham, HU16
Contract Start Date: October 2019
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

Duties:
• Basic preparation of food and simple cooking
• Working in the 6th form area
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

An enhanced DBS check will be applicable

Catering Manager (832)

  • £10.08, equated
  • Consett
  • CV's to Lee Brown at LeeB@mellors.co.uk
  • Date Posted: 10/09/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (832)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 270 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 40hrs (Mon-Fri)
Hourly Rate: £10.08 basic rate, £8.18 core rate
Contract: Permanent (Term Time only- 38 working weeks/4.2 holiday weeks)
Region: Consett
Contract Start Date: ASAP
Accountable To: Area manager
required to wear uniform as per company guidelines.
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Casual Catering Assistant (714)

  • £8.21 per hour
  • Wrexham, LL12
  • CV's to Catering Manager at gresford.canteen@plastipak.eu
  • Date Posted: 09/09/2019

Mellors Catering Services are currently recruiting for a:

Casual Catering Assistant (714)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: Zero Hour Contract
Basic Hourly Rate: £8.21, equated.
Contract: Casual (5 Days over 7 day shift pattern)
Region: Wrexham, LL12
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Manager (954)

  • £10.14 Equated
  • Cottingham, Hull
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 04/09/2019

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (954)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 280 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a small catering team you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment:  High School
Hours: 37.5 per week
Rate of Pay: £10.14 – equated (38.8 weeks worked per year)
Contract: Permanent
Region: Cottingham HU16
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Assistant (1129)

  • £8.21, equated
  • Leeds, LS6
  • CV's to Paula Stubbs at PaulaS@mellors.co.uk
  • Date Posted: 02/09/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant (1129)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30hrs (Mon-Fri)
Basic Hourly Rate: £8.21 basic rate, £6.821 equated rate
Contract: Permanent (Term Time Only, 39 working weeks / 4.2 holiday weeks)
Region: Leeds, LS6
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant

  • £8.21 per hour
  • M33 5BP
  • CV's to John at 746@mcs-unit.co.uk
  • Date Posted: 29/08/2019

Mellors Catering Services are currently recruiting for a:

 

CATERING ASSISTANT

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

Job Details:

Environment:  School

Hours: 16 hours per week

Contract: Temporary (maternity leave)

Location: Sale, Cheshire

Hourly rate: £8.21

Contract Start Date: ASAP

Accountable To: Unit Manager

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by Unit Manager
  • Preparation of dining area
  • Ensure food hygiene and health and safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (1014)

  • £16800 term time salary
  • Fallowfield, M14
  • CV's to Bill Kelly at Billk@mellors.co.uk
  • Date Posted: 23/08/2019

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (1014)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 250 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a newly built high school, with a growing year on year intake of students.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a large catering team you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment: High School
Hours: 40 per week
Annual Salary: £16,800
Contract: Permanent (Term Time only- 39 working weeks / 4.2 holiday weeks)
Region: Fallowfield, M14
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Previous management experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Assistant (823) (1)

  • £8.21
  • Sheffield, S17
  • CV's to Mandy Bentley at Mandyb@mellors.co.uk
  • Date Posted: 22/08/2019

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 17.5 hours per week
Contract: Term Time Only
Location: S17 3QU
Hourly rate: £8.21 per hour, equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:

Basic preparation of food and simple cooking
Serving meals ensuring correct portion control
Serving customers in a polite and friendly manner
Cleaning kitchen, it’s surrounds and equipment
General kitchen duties e.g. washing up
Using the equipment as directed by Unit Manager
Preparation of dining area
Ensure food hygiene and health and safety regulation are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager
Skills:

Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Basic understanding of food hygiene would be advantageous
Experience of working with food previously is desirable
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Catering Assistant (JA)

  • £8.21,equated
  • Burton Area
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 19/08/2019

Mellors Catering Services are currently recruiting for a:

Mobile Catering Assistant (JA)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs (Mon-Fri)
Basic Hourly Rate: £8.21 core, £6.663 equated.
Contract: Permanent, term time only (38 working weeks, 4.2 holiday weeks)
Region: Burton Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (838)

  • £8.21
  • Carlisle
  • CV's to Nicola Nugent at NicolaN@mellors.co.uk
  • Date Posted: 19/08/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant (838)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs (Mon-Fri)
Basic Hourly Rate: £8.21 core, £6.663 equated.
Contract: Permanent, term time only (38 working weeks, 4.2 holiday weeks)
Region: Carlisle
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Cook (830)

  • £9.50
  • Southport
  • CV's to Norma Makin at NormaM@mellors.co.uk
  • Date Posted: 19/08/2019

Mellors Catering Services are currently recruiting for a:

Cook (830)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced chef looking to move into a management role. The catering operation is a purpose built B&I site within the Sale area of Manchester. We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment: Education
Hours: 32.5 per week
Contract: Permanent, Term Time Only (39 working weeks, 4.2 holiday weeks)
Location: Southport
Contract start date: ASAP
Basic rate: £9.50 core, £7.892 equated
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

As an  Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the dishes from fresh. You will also be responsible for preparing, cooking and making sure that there is enough food to cover the opening hours. You will also have the responsibility of completing all due diligence paperwork. You will also have input within the menu planning and ordering.

With the assistance from the catering assistants you will maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimize the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager

Skills:
• Experience of producing homemade savory dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Area Support Manager (1)

  • £17,960.63 (£10.60 per hour)
  • Huddersfield
  • CV's to Neil Heslop at neilh@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:
Area Support Manager
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5hours (Mon-Fri)
Salary: £17,960.63 (10.300ph)
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region: Huddersfield
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
For this role you must be able to drive and have your own transport.
From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.
It may be necessary for the company to apply for a DBS check at commencement of employment.

Temporary Catering Assistant (772)

  • £8.21 per hour
  • Christleton, Cheshire
  • CV's to Gaynor at gaynor-birtles@hotmail.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

 

Temporary Catering Assistant (772)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs (Mon-Fri)(10.15-13.30)
Basic Hourly Rate: £8.21, equated.
Contract: Fixed Term Contract (September to December)
Region: Christleton
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (1133) (1)

  • £22,000.00 per year
  • Chesterfield, Derbyshire
  • CV's to Sasha Walters at sashaw@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (1133)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turnkey project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people

 

Job Details:
Environment: Education
Hours: 37.5hrs (Mon-Fri)
Annual Salary: £22,000pa
Contract: Permanent (52 week contract – required to support elsewhere during school holidays)
Region: Chesterfield, S43
Contract Start Date: ASAP
Accountable To: Area manager
Required to drive & support at company sites elsewhere out of term time.
Required to wear uniform as per company guidelines.
Will be supporting Area Manager with mobilisations and projects across the patch
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Cook Manager (1142)

  • £15,703.00 per year
  • South Yorkshire S64 9PH
  • CV's to Jane Tate at janet@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

 

COOK MANAGER (1142)

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

Operating some 270 sites, we provide expertise through a stable and professional management team.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a primary school. We’re looking for someone with creativity, enthusiasm and a passion for children and food. Managing a team of 5 catering staff you will be able to add some creativity for the children and provide a great service.

 

Job Details:

 

Environment: Primary School

 

Hours: 35 per week

 

Hourly Rate: £10.33ph basic, equated

 

Contract: Permanent (Term Time only- 39.2 working weeks / 4.2 holiday weeks)

 

Region: South Yorkshire, S64 9PH

 

Contract Start Date: September 2019 start

 

Accountable To: Area Manager

 

Required to wear uniform as per company guidelines

 

Cook Manager Role Purpose:

  • Providing a full school catering service to primary school children and staff
  • Assisting the children to eat a healthy balanced diet
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a budget and achieving sales targets and food costs
  • Managing client demands, client relationship development
  • Ensuring all food hygiene and health and safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff
  • Participate in training and development
  • Carry out ad hoc duties as directed by Area Manager
  • May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Cook Manager:

  • Previous contract catering & school meals experience is essential
  • Previous management experience is desirable
  • Excellent client liaison / relationship building skills are vital to this role.
  • Must have excellent cooking skills in both presentation and taste.
  • You will also be IT proficient.
  • Ability to successfully manage a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Temporary Catering Manager (1161)

  • 13.60
  • Huddersfield
  • CV's to Neil Heslop at neilh@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

 

TEMPORARY CATERING MANAGER (1161)

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

Operating some 250 sites, we provide expertise through a stable and professional management team.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high school. We’re looking for someone with creativity, enthusiasm and a passion for children and food. Managing a large catering team you will be able to add some creativity for the children and provide a great service.

 

Job Details:

 

Environment: High School

 

Hours: 37 per week

 

Hourly Rate: £13.60ph basic, equated

 

Contract: Temporary Period Covering Absence up to 3 months assignment, possibly longer (Term Time only- 40.6 working weeks pro-rata with period covering / 4.2 holiday weeks)

 

Region: Huddersfield HD3

 

Contract Start Date: September 2019

 

Accountable To: Area Manager

 

Required to wear uniform as per company guidelines

 

Catering Manager Role Purpose:

  • Providing a full school catering service to high school children and staff
  • Assisting the children to eat a healthy balanced diet
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a budget and achieving sales targets and food costs
  • Managing client demands, client relationship development
  • Ensuring all food hygiene and health and safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff
  • Participate in training and development
  • Carry out ad hoc duties as directed by Area Manager
  • May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:

  • Previous contract catering & school meals experience is essential
  • Previous management experience is desirable
  • Excellent client liaison / relationship building skills are vital to this role.
  • Must have excellent cooking skills in both presentation and taste.
  • You will also be IT proficient.
  • Ability to successfully manage a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Assistant (1161)

  • £9.18 per hour
  • Huddersfield
  • CV's to Neil Heslop at neilh@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for:

 

CATERING ASSISTANT’s (1161)

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

Job Details:

 

Environment: High School

 

Hours: 10 hours per week and a 16 hours per week post available, (Monday – Friday)

 

Contract: Permanent

 

Basic rate per hour: £9.18 but equated

 

Location: Hudderfield HD3

 

Contract Start Date: September 2019

 

Accountable To: Catering Manager

 

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

 

Duties:

  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by Unit Manager
  • Preparation of dining area
  • Ensure food hygiene and health and safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

An enhanced DBS check will be applicable

Catering Manager (996) (1)

  • £9.73 per hour
  • Burton on Trent
  • CV's to Jackie Applegate at jackiea@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (996)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turnkey project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30hrs (Mon-Fri)
Hourly Rate: £9.73 Core Rate (£8.009 equated)
Contract: Permanent (Term Time only- 38.6 working weeks/4.2 holiday weeks)
Region: Burton on Trent, DE13
Contract Start Date: ASAP
Accountable To: Area manager
required to wear uniform as per company guidelines.
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Assistant Cook (1153)

  • 9.60 per hour
  • Manchetser
  • CV's to HR at hr@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

 

Assistant Cook

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

Operating some 200 sites, we provide expertise through a stable and professional management team.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

This role is a fantastic opportunity for an experienced chef looking to move into a management role. The catering operation is a purpose built B&I site within the Sale area of Manchester. We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

 

Job Details:
Environment: B&I call center
Hours: 37 per week
Contract: Permanent
Location: Manchester
Contract start date: October 19
Basic rate: £9.60
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

 

As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the dishes from fresh. You will also be responsible for preparing, cooking and making sure that there is enough food to cover the opening hours. You will also have the responsibility of completing all due diligence paperwork. You will also have input within the menu planning and ordering.

 

With the assistance from the catering assistants you will maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimize the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

 

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager

 

Skills:
• Experience of producing homemade savory dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Catering Assistant (1153) (x4)

  • £8.51 per hour
  • Manchester
  • CV's to HR at hr@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for:

 

CATERING ASSISTANT X4

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

Job Details:

 

Environment: B&I call centre

 

Hours: Various vacancies (30hrs Mon – Fri 7am – 1pm), (27hrs Mon – Fri 1pm – 6pm Monday, 1pm – 6pm Tuesday – Friday), (25hrs Mon – Fri 9am – 2pm) & (22.5hrs Mon – Fri 5pm – 9:30pm).

 

Contract: Permanent

 

Basic rate per hour: £8.51

 

Location: Manchester

 

Contract Start Date: October 2019

 

Accountable To: Catering Manager

 

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

 

Duties:

  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by Unit Manager
  • Preparation of dining area
  • Ensure food hygiene and health and safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

Catering Manager (1153)

  • £12.00 per hour
  • Manchester
  • CV's to HR at hr@mellors.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

 

CATERING MANAGER

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

Operating some 250 sites, we provide expertise through a stable and professional management team.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a new purpose built B & I site within the Sale area of Manchester. We’re looking for someone with creativity, enthusiasm and a passion for food. Managing a catering team of 5 you will be able to add some creativity and provide a great service. The trading is Monday – Friday covering Breakfast, Lunch and Bar Snacks.

 

Job Details:

 

Environment: B & I call centre

 

Hours: 40 per week (Must be flexible with start & finishing times)

 

Hourly Rate: £12.00 ph

 

Contract: Permanent

 

Region: Manchester

 

Contract Start Date: October 2019

 

Accountable To: Area Manager

 

Required to wear uniform as per company guidelines

 

Catering Manager Role Purpose:

  • Providing a bespoke catering service to 700+ staff in a call centre environment.
  • Provide a healthy balanced menu
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Champion excellent customer service and effectively implement all customer communication tools provided in order to increase sales.
  • Ability to accurately forecast P&L projections and plan accordingly.
  • Ownership and accountability of operational management and financial performance of the business.
  • Managing client demands, client relationship development
  • Ensuring all food hygiene and health and safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff
  • Participate in training and development
  • Carry out ad hoc duties as directed by Area Manager
  • May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:

  • Previous contract catering experience is essential
  • Previous management experience is desirable
  • Excellent client liaison / relationship building skills are vital to this role.
  • Must have excellent cooking skills in both presentation and taste.
  • You will also be IT proficient.
  • Ability to successfully manage a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Temp Catering Assistant (1039)

  • £9.18ph
  • North Shields, NE29
  • CV's to Mark Renton at 1039@mcs-unit.co.uk
  • Date Posted: 15/08/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant (Maternity Cover) (1039)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs (Mon-Fri)
Basic Hourly Rate: £9.18, equated.
Contract: Maternity Cover (8 to 12 months)
Region: North Shields, NE29
Contract Start Date: Sept 2019
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (996)

  • £9.73ph
  • Burton on Trent
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 05/08/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (996)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turnkey project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30hrs (Mon-Fri)
Hourly Rate: £9.73 Core Rate (£8.009 equated)
Contract: Permanent (Term Time only- 38.6 working weeks/4.2 holiday weeks)
Region: Burton on Trent, DE13
Contract Start Date: ASAP
Accountable To: Area manager
required to wear uniform as per company guidelines.
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (1133)

  • £22,000pa
  • Chesterfield
  • CV's to Sasha Walters at SashaW@mellors.co.uk
  • Date Posted: 02/08/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (1133)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turnkey project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 37.5hrs (Mon-Fri)
Annual Salary: £22,000pa
Contract: Permanent (52 week contract – required to support elsewhere during school holidays)
Region: Chesterfield, S43
Contract Start Date: ASAP
Accountable To: Area manager
Required to drive & support at company sites elsewhere out of term time.
Required to wear uniform as per company guidelines.
Will be supporting Area Manager with mobilisations and projects across the patch
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (804)

  • £18,000pa
  • Sheffield, S20
  • CV's to Sara Sheldon-Wright at Saras@mellors.co.uk
  • Date Posted: 02/08/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (804)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turnkey project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37.5hrs (Mon-Fri)
Salary: £18,000pa
Contract: Permanent (Term Time only- 38 working weeks/4.2 holiday weeks)
Region: Sheffield, S20
Contract Start Date: September
Accountable To: Area manager
required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Temp Catering Assistant (772)

  • £8.21
  • Christleton
  • CV's to Gaynor Birtles at Gaynor-birtles@hotmail.co.uk
  • Date Posted: 31/07/2019

Mellors Catering Services are currently recruiting for a:

Temporary Catering Assistant (772)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs (Mon-Fri)(10.15-13.30)
Basic Hourly Rate: £8.21, equated.
Contract: Temporary (September to November)
Region: Christleton
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Casual Catering Assistant (BK) (2)

  • 8.21
  • Wythenshawe
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 30/07/2019

Mellors Catering Services are currently recruiting for a:

Casual Catering Assistant (BK)

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Basic Hourly Rate: £8.21
Contract: Zero Hour Contract
Region: Wythenshawe, Manchester
Contract Start Date: September
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Casual Catering Assistant (BK)

  • £8.21
  • Ardwick, Manchester
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 30/07/2019

Mellors Catering Services are currently recruiting for a:

Casual Catering Assistant (BK)

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Basic Hourly Rate: £8.21
Contract: Zero Hour Contract
Region: Ardwick, Manchester
Contract Start Date: September
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Hotel General Manager

  • £50,000 per annum
  • North of Preston
  • CV's to Jenna Calderbank at Jennac@mellors.co.uk
  • Date Posted: 12/07/2019

Hotel General Manager

50 plus bedroom hotel with quality restaurant, conference and banqueting facilities.

Accommodating around 60 weddings per annum.

Location just north of Preston, well connected to the M6.

Salary £50,000 depending on experience.

Reporting to Group Managing Director.

 

 

Please apply with CV and covering letter to

Jenna Calderbank – HR Manager – Mellors Catering and Hotel Group.

 

 

Assistant Cook (1116)

  • £9.18ph, equated
  • Bradford
  • CV's to Pauline Simpson at 1116@mcs-unit.co.uk
  • Date Posted: 26/06/2019

Mellors Catering Services are currently recruiting for a:
Assistant Cook (1116)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.


Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 26.25hrs per week
Contract: Permanent, (Term Time Only)
Location: Bradford
Contract Start Date: ASAP
Basic rate: £9.18, equated
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
Assistant Cook role purpose:
As an Assistant Cook your overall role is to assist the Catering Manager in producing the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (943)

  • £8.21, equated
  • Manchester, M13
  • CV's to Sharon Goodman at 943@mcs-unit.co.uk
  • Date Posted: 18/06/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant (943)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.


Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 25hrs (Mon-Fri)
Basic Hourly Rate: £8.21, equated.
Contract: Permanent (Term Time Only)
Region: Manchester, M13
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Cook (756)

  • £8.50, equated
  • Leyland, PR26
  • CV's to Alex Parkin at 756@mcs-unit.co.uk
  • Date Posted: 03/06/2019

Mellors Catering Services are currently recruiting for a:
Cook (756)


Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team. From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people


We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment: Education (Secondary)
Hours: 30 per week
Contract: Permanent, term time only
Location: Leyland, PR26
Contract: Start Date: September 2019
Basic rate: £8.50, equated pay
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

As a Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager

Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for us to apply for an Enhanced DBS check.

Chef (834)

  • 9.18, equated
  • Sunderland
  • CV's to Marjorie at 834@mcs-unit.co.uk
  • Date Posted: 28/03/2019

Mellors Catering Services are currently recruiting for a:

Chef (834)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: Term Time Only, 38 weeks worked
Basic Rate: £9.18 ph equated
Contract: Permanent
Region:  Sunderland
Contract Start Date: ASAP
Accountable To: Area Support Manager/ Area Manager
Required to wear uniform as per company guidelines.

Chef Role Purpose:
1. To plan, organise and monitor controls by establishing operations to ensure that the food quality, presentation and service are provided to the highest standards as defined by the company and their clients.  To recommend and improve the standards as required.
2. To support the manager in achieving and maintaining the agreed budget food cost. To produce cost/sales analysis as and when required.
3. To ensure that merchandising procedures and aids are applied to sustain and improve interest in the range of food and beverages being offered and that, when appropriate, effort is made to increase sales.
4. To ensure that heavy duty kitchen equipment, light equipment, work areas, other facilities and general surroundings of the establishment are operated correctly to manufactures specifications and are cleaned to the standards required by the Local Authority and Company Health, Safety, Hygiene Regulations and Policies. 
5. To prepare food using fresh ingredients and demonstrate excellent craft skills in conjunction with the required qualifications. Support the manager in producing menus showing a well-balanced home cooked nutritional food offer, cook, portion and present meals to the highest standard as defined by the client, school food standards and the company.
6. To develop recipes and adapt them to suit the requirements of the Client and site needs and at all times demonstrating a good understanding of food costs, production, school food plan and company budget requirements.  
7. To ensure that the Company’s policy and procedures are applied continuously and that there are no breaches of Statutory or Local Authority Regulations.
8. To plan menus and order all food in accordance with the Company’s purchasing policy and procedures and to check and record the amounts, prices and condition of all supplies and deliveries.  To avoid unnecessary wastage and deterioration of food.
9. To promote good working relationships, supporting the catering manager through effective allocation of duties and responsibilities, and fair and prompt treatment of all employees.

10.  To carry out administration activities for the kitchen diary, working alongside the catering manager stock ordering, stock taking, stock rotation keeping to stock holding targets. To ensure that the Company’s reputation for food quality and service is delivered to the Client and the Customers at all times.
11. To undertake any other duties that may be required for the effective operation of the Catering establishment.
12. To continually monitor and implement Allergen Awareness in accordance with legislation and Mellors procedure.

Essential Qualifications & Experience Needed To Be The Chef:

1. To attend Area Meetings and Training Courses as required by the Catering / Group Manager.
2. To assist with any special tasks or projects considered necessary, including temporary relocation at other Establishments to assist with managerial vacancies, mobilisations, to train staff, etc.
3. To participate in the organisation of Special Functions as required by the client/Company.
4. To carry out any other duties required by the management team.  

This job description sets out the main duties of the position at the date it was written.  Such duties may vary from time to time without changing the general character of the position or the level of responsibility entailed.  Such variations cannot of themselves justify a reconsideration of the grading of the position.


PERSON SPECIFICATION

• Previous experience of chef position of a large site, preferably education environment.
• Experience of working with fresh ingredients and cooking dishes (stocks and sauces).
• Qualified/trained in Food Safety, Health & Safety, and COSHH regulations.
• To be qualified to 706/2 - 3 or an equivalent NVQ level 3 in food production and presentation and hold a valid intermediate food hygiene certificate.
• Excellent interpersonal skills with the ability to establish strong working relationships with clients and staff.
• Ability to deputise in manager’s absence.
• Must have a love for food, lots of enthusiasm and desire for creativity.
• Planning good quality healthy menus incorporating, as required, the needs of Children with special dietary requirements.


An enhanced DBS will be required to be undertaken for this role.

From time to time, the company may ask you to work outside of your usual location and working hours.  Therefore, flexibility is a must for this role. 

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

 

 

Catering Assistant (1049)

  • £8.21, equated
  • Dukinfield, SK16
  • CV's to Julie Backhouse at 1049@mcs-unit.co.uk
  • Date Posted: 21/01/2019

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant 1049

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 7.5hrs (Mon-Fri)
Basic Hourly Rate: £8.21, equated.
Contract: Permanent (Term Time Only)
Region: Dukenfield, SK16
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Mobile Cook (1)

  • £8.72
  • Birmingham
  • CV's to Marie Cemm at MarieC@mellors.co.uk
  • Date Posted: 26/06/2018

Mellors Catering Services are currently recruiting for a:

Mobile Cook Covering Various Sites within Birmingham

You must be able to drive for this role and have your own transport

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Contract Start Date: ASAP
Location: Birmingham
Contract Start Date: ASAP
Basic rate: £8.72 (Travel Expenses paid for at 35p per mile)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

Mobile Cook role purpose:
As a mobile cook your overall role is to assist the catering managers to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade food is essential
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Driving licence is essential

It will be necessary for the company to apply for a DBS check at commencement of employment.