Vacancies

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Assistant Cook (1084)

  • £8.62 basic rate, equated pay
  • Crewe CW2
  • CV's to Adam Hughes at Adamh@mellors.co.uk
  • Date Posted: 17/01/2019

Mellors Catering Services are currently recruiting for a:
Assistant Cook (1084)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 250 sites, we provide expertise through a stable and professional management team.  From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment:  Primary School
Hours: 25 per week
Contract: Permanent, term time only
Location:  Crewe, CW2
Contract January 2019
Basic rate: £8.62, equated pay
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager
Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for us to apply for an Enhanced DBS check.

Catering Assistant (709)

  • £8.93ph
  • Wakefield, WF2
  • CV's to Mike Stroud at 709@mcs-unit.co.uk
  • Date Posted: 15/01/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant (Weekend)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: 16hrs (7:30am-3:20am Friday / 7:30am-11:45am Saturday & Sunday)
Basic Hourly Rate: £8.93ph
Contract: Permanent
Region: Wakefield, WF2
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Assistant (1101)

  • £7.83, equated
  • Cheadle, SK8
  • CV's to Keith Mackie at 1100@mcs-unit.co.uk
  • Date Posted: 08/01/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs (Mon-Fri)
Basic Hourly Rate: £7.83, equated.
Contract: Permanent (Term Time Only)
Region: Cheadle, SK8
Contract Start Date: March 2019
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (1113)

  • £7.83, equated
  • Orrell, Wigan
  • CV's to Rob Howells at 1113@mcs-unit.co.uk
  • Date Posted: 08/01/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 10hrs (Mon-Fri) (12pm-2pm)
Basic Hourly Rate: £7.83, equated.
Contract: Permanent (Term Time Only)
Region: Orrell, Wigan
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (1101)

  • £8.00ph, equated
  • Cheadle, SK8
  • CV's to Keith Mackie at 1100@mcs-unit.co.uk
  • Date Posted: 08/01/2019

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30hrs (Mon-Fri)
Hourly Rate: £8.00ph, equated
Salary: £10,128
Contract: Permanent (Term Time Only)
Region: Cheadle, SK8
Contract Start Date: March 2019
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Temporary Catering Manager (1082)

  • £9.67 equated pay
  • Sandbach, CW11
  • CV's to Paula Bishop at PaulaB@mellors.co.uk
  • Date Posted: 07/01/2019

Mellors Catering Services are currently recruiting for a:

TEMPORARY CATERING MANAGER (1085) – 3-4 MONTHS INTERIM PERIOD

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 250 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

An opportunity for an experienced catering manager to operate the catering provision in a primary school.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a catering team for a temporary period you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment: Primary School
Hours: 30 per week
Rate of Pay: £9.67 – equated, term time only
Contract: Interim 3-4 months
Region: Sandbach
Contract Start Date: January 2019
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to primary school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Manager (1010)

  • £11.15 equated, term time only
  • Altrincham WA15 6PH
  • CV's to Susan Welsh at SusanW@mellors.co.uk
  • Date Posted: 07/01/2019

Job Description
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 200 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for a catering manager/someone with experience of cooking to operate the catering provision in a primary school for children with special needs. We’re looking for someone who is able to cook homecooked food, has patience, enthusiasm and a passion for children and food. Part of a small catering team of two you will be able to add some creativity for the children and provide a great service.
Job Details:
Environment: Education
Hours: 27.5hrs per week (Mon-Fri)
Rate of Pay: £11.15 – equated (39 weeks worked per year)
Contract: Permanent
Region: Timperley, Altrincham WA15 6PH
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full school catering service to primary school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a catering assistant (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for an ehanced DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Assistant Cook (756)

  • £7.94, equated
  • Leyland
  • CV's to Brian Bryne at BrianB@mellors.co.uk
  • Date Posted: 07/01/2019

Mellors Catering Services are currently recruiting for a:
Assistant Cook
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 32.5hrs per week
Contract: Permanent
Location: Leyland, PR26
Contract Start Date: ASAP
Basic rate: £7.94ph, equated
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
Cook role purpose:
As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.
Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (942) (1)

  • £7.83, equated
  • Manchester, M50
  • CV's to Catering Manager at 942@mcs-unit.co.uk
  • Date Posted: 07/01/2019

Mellors Catering Services are currently recruiting for a:

Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs (Mon-Fri)
Basic Hourly Rate: £7.83, equated.
Contract: Permanent (Term Time Only)
Region: Manchester, M50
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (714)

  • £7.83, (Enhanced Weekend Rate)
  • Wrexham, LL12
  • CV's to Catering Manager at gresford.canteen@plastipak.eu
  • Date Posted: 04/01/2019

Mellors Catering Services are currently recruiting for a:

Weekend Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: 20hrs (Fri-Sun)
Basic Hourly Rate: £7.83 (Enhanced Weekend Rate)
Contract: Permanent
Region: Wrexham, LL12
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Assistant

  • £8.21ph
  • Hemswell, Lincolnshire
  • CV's to Mark Lyons at MarkL@mellors.co.uk
  • Date Posted: 17/12/2018

Mellors Catering Services are currently recruiting for a:

Weekend Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: 8hrs weekend work (Sat-Sun)
Basic Hourly Rate: £8.21ph
Contract: Permanent
Region: Hemswell, Lincolnshire
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Assistant (ML)

  • £8.21ph
  • Hemswell, Lincolnshire
  • CV's to Mark Lyons at MarkL@mellors.co.uk
  • Date Posted: 17/12/2018

Mellors Catering Services are currently recruiting for a:

Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: 16hrs per week (Mon-Fri)
Basic Hourly Rate: £8.21ph
Contract: Permanent
Region: Hemswell, Lincolnshire
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Manager (ML)

  • Catering Manager
  • Hemswell, Lincolnshire
  • CV's to Mark Lyons at MarkL@mellors.co.uk
  • Date Posted: 17/12/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Business & Industry
Hours: 39hrs per week (Mon-Fri)
Hourly Rate: £10.00ph
Contract: Permanent
Region: Hemswell, Lincolnshire
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Manager (1078)

  • 9.00 basic rate, equated term time only
  • Nelson, BB9
  • CV's to Jackie Ronfell at JackieR@mellors.co.uk
  • Date Posted: 04/12/2018

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (1078)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 250 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a primary school.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a small catering team you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment: Primary School
Hours: 30 per week
Rate of Pay: £9.00 – equated (38 weeks worked per year)
Contract: Permanent
Region: Nelson, BB9
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to primary school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mobile Catering Assistant (Doncaster)

  • 7.83 + 35p mileage
  • Doncaster
  • CV's to Paula Stubbs at PaulaS@mellors.co.uk
  • Date Posted: 04/12/2018

Mellors Catering Services are currently recruiting for:

MOBILE CATERING ASSISTANT (Doncaster)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 16.25 per week
Contract: Permanent
Basic rate per hour: £7.83 + 35p business mileage
Location: Doncaster
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines, must be able to drive.

As a Catering Assistant your overall role is to assist in the units across a number of our sites, covering for sickness absence and shortages as directed by the Area Support Manager. For this role you must be able to drive and have your own transport.  Travel expenses will be paid from the nearest unit to your home address. The responsibilities are shared within the teams and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (1082)

  • 8.75
  • Blackpool
  • CV's to John Noon at 1082@mcs-unit.co.uk
  • Date Posted: 04/12/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (1082)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 10 hours per week
Contract: Term Time Only, 38 weeks worked and 4.2 holidays
Location: Blackpool
Hourly rate: £8.75 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Casual Catering Assistant (1002)

  • £7.83 per hour, but equated
  • Harlepool
  • CV's to Suzanne at 1002@mcs-unit.co.uk
  • Date Posted: 05/11/2018

Mellors Catering Services are currently recruiting for a:

 

CASUAL CATERING ASSISTANT

 

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

Job Details:

Environment: High School

Contract: Zero Hour Contract

Location: TS25 4HA

Hourly rate: £7.83 but equated

Contract Start Date: ASAP

Accountable To: Unit Manager

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure. You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  • Basic preparation of food and simple cooking

  • Serving meals ensuring correct portion control

  • Serving customers in a polite and friendly manner

  • Cleaning kitchen, it’s surrounds and equipment

  • General kitchen duties e.g. washing up

  • Using the equipment as directed by Unit Manager

  • Preparation of dining area

  • Ensure food hygiene and health and safety regulation are adhered to at all times

  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

  • Taking an active part in any unit sales promotions

  • Participate in training and development

  • Carry out ad hoc duties as directed by Unit Manager

 

Skills:

  • Ability to work as part of a team

  • Ability to promote a welcoming environment to our customers

  • Polite and friendly

  • Punctual

  • Work well under pressure

  • Basic understanding of food hygiene would be advantageous

  • Experience of working with food previously is desirable

  • Neat and tidy in appearance

  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Food Development Chef

  • £30,100
  • Midlands
  • CV's to Danielle Watkins at DanielleW@mellors.co.uk
  • Date Posted: 18/10/2018

Mellors Catering Services are currently recruiting for a:
Executive Development Chef
Mellors Catering Services is the first choice contract caterer in the north of England for catering in the business, industry and education sectors.
Our Mission is: Top quality service and food create happy and successful people
With the growth in our business and expansion into the Midlands, we are looking for a passionate foodie to join our food development team. The food culture across the Midlands is flavorsome and diverse, so the ideal candidate will be passionate about Asian cuisine and have a sound understanding of religious dietary requirements and guidelines.
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5 hours per week.
Contract: Permanent, Term Time Only 40 weeks worked, must be available to work last two weeks of August to lead up to September openings.
Location: Midlands, mobile role
Contract Start Date: January 2019
Salary: Circa £30,100 (Full Time Equivalent) dependent on experience
Company vehicle will be provided
Accountable To: Head of Nutrition and Food Development
Required to wear uniform as per company guidelines
 As Food Development and Training Officer, your role is to support the Catering Managers and catering teams in the Midlands.
You will also be responsible for supporting the sales team to grow our business within the Midlands, attending Sales presentations and showcasing our fresh innovative food offers.

With the Government led School Food Standards and the nation as a whole wanting to be healthier, we are investing in the food development team to deliver food and nutrition workshops across our business.
You will be responsible for designing and delivering talks, workshops and training sessions around school food as well as monitoring our contracts against the school standards and supporting the team with food innovation ideas.
A creative flare and warm personality is essential.
Key Areas of work
o Food standards (ingredients / food preparation techniques / portions / cooking techniques / food presentation / waste management / food innovation techniques.
o Sharing (the selling, follow up and closure) of best practice and innovation
o Assessment and development of site food production methods
o Food production management
o Effective servery set up and food presentation techniques
o Menu planning (including nutritional / customer wants / delivery and commercial aspects)
o Purchasing control and assessments (working with nominated suppliers)
o Products and supplier controls
o Unit invoice pricing
o Marketing support (some development input)
o Catering innovation and staff motivation
o Curriculum support and general added value items for school / college operations
o Craft training

Other Added Value Duties:
o Deliver school food assemblies and talks
o Meet with student council and demonstrate food innovation within the ‘Mellors’ brand
o Design and deliver school food workshops linking in with the school food plan- primary and senior school level
o Bring creativity and innovation to the food offer, work with the food development team to create basics and then showcase this to the business
o Drive and deliver taster sessions to key contracts using the ‘Mellors’ taster station
o Supporting new openings with staff training
o Ensure food hygiene and health and safety regulation are adhered to at all times
o Design and deliver company competitions, enthuse teams to deliver excellence.
o Ability to train and develop skills, empower site staff, rather than compensating directly.
Qualifications
o Food production or chef qualification e.g. 706 / 1.
o Craft Trainer Award (CTA)
o English and Math’s GCSE or equivalent.
o Full driving license
Experience
o Chefing or Catering Management role in large or multi-site contract catering operation or equivalent commercial experience
o Group staff training and motivation experience
o Large Scale food production methods. (purchasing / storage / preparation / presentation / stock control)
o IT skills – word and excel
o Presentation skills – presentation to small groups of adults and children
o Cooking presentation skills – theatre cooking co-ordination / running and presentation
Desirable Skills
o Passion for training and enthusing staff
o Written and verbal communication
o Time management and journey planning
o Bookwork / finance and computer skills
o Demonstration of keen interest in food, with transferable knowledge from different catering sectors
o Ability to promote a welcoming environment to our customers
o Candid and professional
o Ability to be short and crisp as required
o Very early starts on occasion, able to be away from home on occasional nights, therefore flexibility is a must
o Demand high standards whilst been sympathetic to varying skill and knowledge levels
Due to the nature of the business DBS clearance checks are completed, therefore permission to carry out a DBS and other security clearance checks is essential.

Area Support Manager (1)

  • £17,522.94
  • Burton on Trent
  • CV's to Adam Barber at AdamB@mellors.co.uk
  • Date Posted: 17/10/2018

Mellors Catering Services are currently recruiting for a:
Area Support Manager
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5hours (Mon-Fri)
Salary: £17,522.94 (10.049ph)
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region:  Burton on Trent
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
For this role you must be able to drive and have your own transport.
From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.
It may be necessary for the company to apply for a DBS check at commencement of employment.

 

Casual Catering Assistant (929)

  • £7.83 per hour but equated
  • Sheffield
  • CV's to Kev at 929@mcs-unit.co.uk
  • Date Posted: 10/10/2018

Mellors Catering Services are currently recruiting for a:

CASUAL CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Secondary School
Contract: 0 Hour Contract
Location: S25 2NZ
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Casual Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (823)

  • £7.83 per hour
  • S17 3QU
  • CV's to Val at 823@mcs-unit.co.uk
  • Date Posted: 09/10/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 18.25 hours per week
Contract: Term Time Only
Location: S17 3QU
Hourly rate: £7.83 per hour
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (954)

  • £1258 per pay period, every 4 weeks
  • Cottingham
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 05/10/2018

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (954)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a small catering team you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment:  High School
Hours: 40 per week
Rate of Pay: £9.50 – equated (38.8 weeks worked per year)
Contract: Permanent
Region: Cottingham HU16
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Assistant (780)

  • £7.83 per hour, but equated
  • HU17 9EX
  • CV's to Paula at 780@mcs-unit.co.uk
  • Date Posted: 05/10/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  High School
Hours: 10 hours per week
Contract: Term Time Only, 38 weeks worked
Location: HU17 9EX
Hourly rate: £7.83, equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistants 2 roles

  • £7.83
  • Belper
  • CV's to Charlotte Hanser at 933@mcs-unit.co.uk
  • Date Posted: 03/09/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANTS x 2 (933) 1 role 10 hours per week, 1 role 16 hours per week

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 10 hours or 16  hours per week
Contract: Term Time Only, 38 weeks worked
Location: Belper DE56 4GS
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (916)

  • 7.83
  • Liverpool City Centre
  • CV's to Susan Welsh at SusanW@mellors.co.uk
  • Date Posted: 30/08/2018

Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (916)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 210 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering assistant to operate a new catering provision in a business and industry site.  We’re looking for someone with creativity, enthusiasm and a passion for food.

Job Details:
Environment:  Business and Industry Site
Hours: 16 (Monday to Friday)
Rate of Pay: £7.83 per hour
Contract: Permanent
Region: Liverpool City Centre
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Chef Manager

  • £10.57
  • Speke, Liverpool
  • CV's to Susan Welsh at SusanW@mellors.co.uk
  • Date Posted: 29/08/2018

Mellors Catering Services are currently recruiting for a:
CHEF MANAGER (EP)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 250 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

A chef manager required for a high quality single site, with approximately 200 staff.  To produce a fantastic offering over core dining and hospitality with fresh produce.  To lead and develop a small kitchen team.  The candidate must be creative, innovative and a desire to introduce new ideas and offerings to the customers.  The ideal candidate will be passionate about customer service, able to control budgets, and achieve sales targets.  Managing client demands and developing good working relationships is key.

Job Details:
Environment:  Business and Industry Site - new site
Hours: 40 (Monday to Friday)
Rate of Pay: £10.57 per hour
Contract: Permanent
Region: Speke, Liverpool
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Chef Manager Role Purpose:
• Providing a full catering service to staff at one of the business in industry sites
• Serving customers, therefore retail catering experience is desirable
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Chef Manager:
• Previous contract catering experience is essential
• Barista experience is desirable
•706-1 or 706-2 or NVQ equivalent catering qualifications 

Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mobile Catering Assistant (JA)

  • £7.83, equated
  • Burton Upon Trent
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 15/08/2018

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs
Basic Hourly Rate: £7.83, equated
Contract: Permanent (Term Time Only)
Region: Burton Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (1)

  • £11.98, equated
  • Westhoughton
  • CV's to Brian Byrne at BrianB@mellors.co.uk
  • Date Posted: 12/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37hrs (38 weeks worked)
Salary: £11.98, equated
Contract: Permanent
Region:  Westhoughton
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Mobile Cook (1)

  • £8.00
  • Birmingham
  • CV's to Paula Bishop at PaulaB@mellors.co.uk
  • Date Posted: 26/06/2018

Mellors Catering Services are currently recruiting for a:

Mobile Cook Covering Various Sites within Birmingham

You must be able to drive for this role and have your own transport

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Contract Start Date: ASAP
Location: Birmingham
Contract Start Date: ASAP
Basic rate: £8.00 (Travel Expenses paid for at 35p per mile)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

Mobile Cook role purpose:
As a mobile cook your overall role is to assist the catering managers to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade food is essential
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Driving licence is essential

It will be necessary for the company to apply for a DBS check at commencement of employment.

Casual Catering Assistant (2)

  • £7.83
  • Birmingham
  • CV's to HR at HR@mellors.co.uk
  • Date Posted: 15/06/2018

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour
Basic Hourly Rate: £7.83
Contract: Casual
Region:  Birmingham Area
Contract Start Date: ASAP
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.