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Catering Assistant (2)

  • £8.19
  • Hartlepool, TS25
  • CV's to Jackie Young at jackiey@mellors.co.uk
  • Date Posted: 12/02/2018

Mellors Catering Services are currently recruiting for a: Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: Education

Hours: 10hrs

Basic Hourly Rate: £8.19

Contract: Term Time

Region: Hartlepool, TS25

Contract Start Date: ASAP

Accountable To: Catering Manager

Required to wear uniform as per company guidelines.

Responsibilities:

• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents

• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures

• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible

• Basic preparation of food and simple cooking

• Serving meals ensuring correct portion control

• Serving customers in a polite and friendly manner

• General kitchen duties e.g. washing up

• Using the equipment as directed by unit manager

• Preparation of dining area

• Ensuring food hygiene and health & safety regulations are adhered to at all times

• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

• Ad hoc activities as directed by the Catering Manager

Skills:

• Ability to work as part of a team

• Ability to promote a welcoming environment to our customers, polite and friendly

• Catering experience is desirable

• Punctual and work well under pressure

• Basic understanding of food hygiene would be advantageous

• Experience of working with food previously is desirable

• Neat and tidy in appearance

• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Casual Catering Assistant

  • £7.50
  • Greater Manchester
  • CV's to HR at HR@mellors.co.uk
  • Date Posted: 12/02/2018

Mellors Catering Services are currently recruiting for:

CASUAL CATERING ASSISTANTS

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: Zero hours
Contract: Casual
Basic rate per hour: £7.50 but equated
Location: Greater Manchester, to cover different sites within the Greater Manchester area, must be able to drive for this role.  35p mileage rate paid from nearest unit.
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Area Support Manager (1)

  • £9.852 basic hourly rate, term time only
  • Cumbria
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 06/02/2018


Mellors Catering Services are currently recruiting for a:

Area Support Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:
Hours: 37.5 paid, 40 hours worked
Salary: £17,179 term time only
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region: Cumbria
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

For this role you must be able to drive and have your own transport. 

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It may be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (5)

  • £7.50
  • Harrogate, HG2 8DH
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 06/02/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 20 hours per week
Contract: Term Time Only
Location:  Harrogate HG2 8DH
Hourly rate: £7.50 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (4)

  • £8.85
  • Middlesbrough TS8
  • CV's to Jackie Young at 1026@mcs-unit.co.uk
  • Date Posted: 31/01/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education   
Hours: 5 hours
Basic Hourly Rate: £8.85
Contract: Permanent (Term Time)
Region:  Middlesbrough TS8
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (3)

  • £8.45
  • Manchester M22
  • CV's to John Williamson at 1015@mcs-unit.co.uk
  • Date Posted: 31/01/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 22.5hrs
Basic Hourly Rate: £8.45
Contract: Term Time
Region:  Manchester M22
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

 

Marketing Manager

  • £30k Dep On Experience
  • Mellors Head Office
  • CV's to Tony Trainor at Tonyt@mellors.co.uk
  • Date Posted: 31/01/2018

Marketing Manager

30h January 2018.

Location of Work:            Skelmersdale. (Mellors Head Office)

Working Days:                   5 days per week.  52 weeks pa.   Holidays taken in school holidays.

Salary Range:                     £30k dep on experience.

Reporting to:                     Chief Operating Officer

IPhone/Laptop

Private Healthcare

 

We are looking to appoint an experienced Marketing Manager with a proven track record to deliver innovative, creative marketing within a catering hospitality environment. Our business provides contract catering services to schools and businesses throughout the north of England. If you have the energy to take the lead with this department and help develop our marketing to the best it can be, then this could be the role for you.

Duties & Responsibilities.

  • Development and coordination on Mellors marketing strategy.

  • Development of Mellors brand and branded material.

  • Development and management of library of materials for use by ops and sales team.

  • Collating and sharing best marketing and promotions practice / materials across the team.

  • Coordination of internal company events.

  • Coordination of client focused events.

  • Area Manager Support – unit based marketing / menu development / theme day materials.

  • Social media and Web site management and development

  • Collateral ordering and price checking / proof development and sign off.

  • Ordering of stationery and other print needs.

  • Management of marketing store and replenishment to set stock holding levels.

  • Liaison with Operations Team regards marketing materials needed in the estate.

  • Presentation at quarterly operations team on added value and innovations.

  • Development and implementation of Public Relations and company promotion activities in press and related journals.

  • Support of sales team in promotion of company to identified markets and consultants (via mail shots and PR activities)

  • Support head office functions with materials, printing and innovation.

  • Management of office marketing.

  • Management of overhead budget for marketing and promotions / printing and stationery.

  • Check and sign off or related invoices

Temp Catering Assistant

  • £7.50
  • Manchester M14
  • CV's to Bill Kelly at Billk@mellors.co.uk
  • Date Posted: 23/01/2018

Mellors Catering Services are currently recruiting for a:
 
Temporary Catering Assistant


Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education 
Hours: 22.5hrs per week
Basic Hourly Rate: £7.50
Contract: Temporary
Region:  Manchester, M14
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

General Manager

  • £22,000 term time only
  • Middlesbrough
  • CV's to Jackie Young at JackieY@mellors.co.uk
  • Date Posted: 12/01/2018

Mellors Catering Services are currently recruiting for a:

General Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Trinity Catholic School and 6th Form, Middlesbrough
Hours: 40 per week
Salary: £12.39 basic hourly rate, £22,000. 41.2 working weeks and 4.2 holiday weeks
Contract: Term time only
Region:  Middlesbrough
Contract Start Date: ASAP
Accountable To: Area Support Manager/ Area Manager
Required to wear uniform as per company guidelines.

General Manager Role Purpose:
The role is to lead and manage the main school and sixth form catering units which are educational.
• Provide assistance to the Unit Supervisors in managing catering units
• Provide relief for sickness providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Support Manager/ Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
There may be a requirement to assist with other units across the group.

Essential Qualifications & Experience Needed To Be The General Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is essential
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company.

For this role you must be able to drive and have your own transport.

From time to time, the company may ask you to work outside of your usual location and working hours.  Therefore, flexibility is a must for this role. 

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Catering Assistant Maternity Cover - Leeds

  • £7.50 equated 39 working weeks
  • Horsforth, Leeds LS18 4PT
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 09/01/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT – MATERNITY COVER (9 MONTHS)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 16 hours per week
Contract: Term Time Only
Location:  Horsforth, Leeds LS18 4PT
Hourly rate: £7.50 equated 38.8 working weeks
Contract Start Date: March 2018
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant - Maternity Cover

  • £7.50 per hour, equated 38.8 working weeks
  • Harrogate HG1 1JA
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 09/01/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT – MATERNITY COVER (9 MONTHS)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 16.25 hours per week
Contract: Term Time Only
Location:  Harrogate HG1 1JA
Hourly rate: £7.50 equated 38.8 working weeks
Contract Start Date: February 2018
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Group Manager

  • 27,790
  • Lincolnshire to Manchester and parts of North East
  • CV's to Andrew Walker at Andreww@mellors.co.uk
  • Date Posted: 09/01/2018


Mellors Catering Services are currently recruiting for a:

Group Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details: Group Manager
Environment: Education
Hours: 40
Salary: £27,790 full time
Contract: Permanent
Region: Lincolnshire to Manchester and parts of North East
Contract Start Date: ASAP
Accountable To: Area Manager
Company car
Group Manager Role Purpose:
The role is to provide secondary support to the Area Manager by managing catering units within a group contract.
• Provide assistance to the Unit Manager in managing catering units
• Provide cover solutions for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience required:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

For this role you must be able to drive and have a clear DBS certificate. 

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time special functions/occasions.

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Catering Assistant (1)

  • £7.50
  • Durham Area
  • CV's to Neil Heslop at Neilh@mellors.co.uk
  • Date Posted: 08/01/2018

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 16 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent
Region:  Durham Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
The candidate must be able to drive and have own transport for this role

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile School Catering Red Bus Driver and Caterer

  • £20,000 pa
  • North West, Cumbria, Yorkshire & North East of England
  • CV's to Mark Timmerman at MarkT@mellors.co.uk
  • Date Posted: 03/01/2018

Job Description.

Job Details:

Environment: Education

Contract: Permanent

Region: North West, Chorley, Yorkshire & North East of England

Contract Start Date: ASAP

Accountable To: Company Nutritionist

Required to wear uniform as per company guidelines.

To co-ordinate and deliver the Mellors Double Decker Red School Catering Bus around the various primary schools and secondary schools where Mellors Catering Services is the on-site caterer.  Geography is the North West, Cumbria, Yorkshire and North East of England.

To drive the vehicle between school locations from day-to-day.  Standard driving licence required.

To set up the school bus catering operation in each school’s designated area and provide the catering operation (in conjunction with the area manager and on site catering team), providing morning break (as required) and snack lunch service to the on-site pupils and teaching staff.

To manage stock, cash, food hygiene and health & safety standards within the mobile catering vehicle.

To liaise with appropriate on-site staff ensuring professional communication and coordination regarding safe access of the bus at all times including arrival, on site operation and departure.

The role will require staying over in hotel accommodation 3 or 4 nights per week depending on location of catering bus from your home.

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time for special functions/occasions.

 

This post is subject to an enhanced DBS check.

Catering Manager

  • £9.82 Equated
  • Croston
  • CV's to Brian Byrne at BrianB@mellors.co.uk
  • Date Posted: 21/12/2017

Mellors Catering Services are currently recruiting for a:

Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission:

Top quality service and food create happy and successful people

Job Details:

Environment: Education

Hours: 40 per week

Rate of pay: £9.82

Contract: Permanent

Area: Leyland, PR26

Contract Start Date: ASAP

Accountable To: Area Manager

Required to wear uniform as per company guidelines.

Responsibilities:

• Preparation of food and cooking

• Cooking meals to the menu requirements

• Serving meals ensuring correct portion control

• Serving customers in a polite and friendly manner

• Cleaning kitchen, it’s surrounds and equipment

• General kitchen duties e.g. washing up

• Using the equipment

• Using the till, cash handling

• Ensure food hygiene and health & safety regulations are adhered to at all times

• Follow HACCP and company procedures

• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

• Taking an active part in any unit sales promotions

• Participate in training and development

• Ordering of all stock, good stock management and control

• Development of menus. Dishes and event menu planning, also costing and control of food within a strict budget.

• Completion of relevant bookwork

• Development of staff and services

• Attending meeting with school staff and dieticians

• Carry out ad hoc duties as directed by manager

• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene

• Available to do overtime as requested by the manager

Skills:

• Experience of producing homemade savoury dishes and home cooking

• Minimum of an NVQ in cookery/hospitality would be required

• Excellent knowledge of specialist diets inline with the needs of students in our specialist school, who have a range of dietary issues

• Ability to work as part of a team

• Ability to promote a welcoming environment to our customers

• Polite and friendly

• Punctual

• Work well under pressure

• Good understanding of food hygiene is essential

• Experience of working with food previously is essential

• Neat and tidy in appearance

• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (1)

  • £7.50
  • Oldham, OL1
  • CV's to Mark Lyons at Markl@mellors.co.uk
  • Date Posted: 24/11/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours:20 hours per week
Basic Hourly Rate: £7.50
Contract: Permanent, term time only
Region:  Oldham, OL1
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant

  • £7.50
  • Sheffield, S17
  • CV's to Andy Walker at 823@mcs-unit.co.uk
  • Date Posted: 22/11/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 12.5 hours per week
Basic Hourly Rate: £7.50
Contract: Permanent, term time only
Region:  Sheffield, S17
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Assistant Cook

  • £7.94 but equated
  • Leyland
  • CV's to Jackie Ronfell at 756@mcs-unit.co.uk
  • Date Posted: 13/10/2017

Mellors Catering Services are currently recruiting for a:

Assistant Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 30 hours per week
Contract: Permanent, term time only
Location:  Leyland
Contract Start Date: ASAP
Basic rate: £7.94 equated
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Available to do overtime as requested by the Unit Manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for us to apply for an Enhanced DBS check.