Have you seen our feature in The Food Chain Magazine?

Posted: 8th May 2026 | Category: Achievements

Mellors is absolutely thrilled to be featured in an exclusive eight-page feature in Food Chain Magazine — one of the go-to publications in the global food and drink world! Renowned for covering key industry issues, emerging trends, and innovative ideas, the magazine celebrates organisations making a real impact across the sector – and contract catering are no exception!

In each edition, the editorial team sits down with senior leaders to uncover the stories behind their success, giving readers an inside look at the people, passion, and innovation driving businesses forward.

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In the interview, our CEO Tony Trainor chats all things Mellors — from our Dutch family roots and unique culture to the quirky personality that makes Mellors, well… Mellors! Tony shares how we’re continuing to grow across the UK while keeping innovation firmly on the menu, from culturally diverse dishes that reflect the communities we serve to the launch of our much-loved Tuk Truck and our award-winning Crafted by Mellors range.

2026 is already serving up plenty to celebrate for Mellors! We kicked off the year by scooping an incredible three awards at the Contract Catering Awards 2026 — including the BIG one… Contract Caterer of the Year 2026! And the excitement doesn’t stop there — we’re also finalists in six categories at the North West Family Business Awards. Not bad for a proudly independent, family-owned business that started from humble beginnings!

For over 30 years, Mellors has been serving up delicious school meals, with smiles, creativity, and innovation. The feature takes a deep dive into our rich history and forward-thinking approach, showcasing the exciting initiatives helping to transform school dining across the UK

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Food Chain Magazine feature is a must-read for anyone interested in the evolving world of school meals and the company making a lasting impact in the sector – keep your eyes peeled for more innovation with menus that shake up school meals and preserving our unique Mellors culture.

Tony Trainor, Mellors CEO said: “This is just the beginning, we’ve got ambitious plans in the pipeline. What matters most is that we stay true to our quirky culture and continue serving fresh, nutritious meals every single day”.

Read our Feature HERE